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What sandwich?

  1. #16
    Join Date
    May 2017
    Location
    Texas
    Posts
    155

    I have a friend who met his wife of many years with a sandwich order, he ordered a BLT

    He got a bologna lettuce tomato sandwich !

  2. #17
    Join Date
    Oct 2014
    Location
    Southern California
    Posts
    3,231
    Smoked turkey breast, plus swiss cheese + a slice of red onion + jalapeño slices.....on dark rye(mayo, of course).

  3. #18
    Join Date
    Feb 2015
    Location
    South BC Canada
    Posts
    11,012
    Roast beef, dill pickle slices, mustard, sharp white cheddar, sweet red pepper, onion, olives.

  4. #19
    Join Date
    Aug 2015
    Location
    Universe
    Posts
    5,717
    Grilled cheese with dill pickles and mayo.
    “Life is what happens to us while we are making other plans.”
    Allen Saunders

  5. #20
    Join Date
    May 2017
    Location
    Central Florida
    Posts
    121
    B.L.T. with fresh radish sprouts instead of lettuce. I make my own sprouts (counter-top gardening).

  6. #21
    Join Date
    Feb 2016
    Location
    Houston, Tx.
    Posts
    84
    Good chicken salad or peanut butter and honey. Both on good white bread. Whole wheat for others.

  7. #22
    grilled balony and cheese

  8. #23
    Join Date
    Aug 2016
    Location
    Near Mount Pilot
    Posts
    1,536
    Quote Originally Posted by helenbacque View Post
    B.L.T. with fresh radish sprouts instead of lettuce. I make my own sprouts (counter-top gardening).
    I would like to hear more about your sprout farm, maybe a new thread!

    I have grown mung beans in a mason jar under the kitchen sink but I would like to learn more about how to grow and use other kinds of sprouts!

  9. #24
    Join Date
    Aug 2016
    Location
    Near Mount Pilot
    Posts
    1,536
    I think of them all, LOL!!!

    Lately it's been chicken on a toasted lite English muffin with a dab of mayo.

    I've been trying to stay out of the deli because about the only cold cut I can eat anymore is low fat, low salt, turkey breast at $8.00 - $10.00 dollars a pound, what's the fun in that!!!

    These days I poach a couple of BSCBs in seasoned water for a few minutes and chill them in the refrigerator. I slice the chicken for sandwiches and salads. I toss any odd bits into the freezer for the soup pot.

  10. #25
    Join Date
    Jan 2017
    Location
    Northwestern Ontario Canada
    Posts
    761
    A favorite of mine and Elvis Presley.

    Peanut butter and banana sandwich. Talk about a pick me up with a coffee. Can't beat it.

  11. #26
    Join Date
    Jan 2017
    Location
    Northwestern Ontario Canada
    Posts
    761
    Quote Originally Posted by Aunt Bea View Post
    I would like to hear more about your sprout farm, maybe a new thread!

    I have grown mung beans in a mason jar under the kitchen sink but I would like to learn more about how to grow and use other kinds of sprouts!
    Me too until they started growing in the plumbing. The mung beans. Never let them escape.

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