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What's for dinner (supper)

  1. #331
    Join Date
    Jan 2014
    Location
    Fresno
    Posts
    3,172
    I decided to make the Coq au Vin on Tuesday because that will be our crappiest day weatherwise this week.



    Also, I really don’t want to buy a bottle of wine since I don’t drink, does anyone know if it will taste good just using some sort of broth ...veggie or beef?

    I don’t care for chicken broth.

    If not, I’ll buy a cheap red and toss the rest.

  2. #332
    Join Date
    Jun 2014
    Location
    Connecticut USA
    Posts
    14,559
    [QUOTE=CeeCee;989127]I may make this today if I go to the store. This is a funny video but the recipe looks good and Iíve not had Coq au Vin in awhile.


    I'll be having Coq au Vin!



  3. #333
    Join Date
    Jan 2014
    Location
    Lakeport,California
    Posts
    2,156
    Quote Originally Posted by CeeCee View Post
    I decided to make the Coq au Vin on Tuesday because that will be our crappiest day weatherwise this week.

    Also, I really don’t want to buy a bottle of wine since I don’t drink, does anyone know if it will taste good just using some sort of broth ...veggie or beef?

    I don’t care for chicken broth.

    If not, I’ll buy a cheap red and toss the rest.
    I think you really have to use the wine. And you don`t want to buy anything too cheap. The rule is "Don`t use any wine to cook with that you wouldn`t drink." Good news though is that they have now come out with wine in a can. Same size as a can of beer. So you can get a decent wine in a smaller size. It`s about 5-6$ a can.

  4. #334
    Join Date
    Nov 2017
    Location
    USA
    Posts
    1,318
    Made fettuccine with vodka sauce, shrimp & mushrooms w/ french bread and green leaf lettuce salad.

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