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Chinese Food dish

  1. #31
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    Jun 2018
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    australia
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    Quote Originally Posted by treeguy64 View Post
    Obviously, I fully expect to get slammed, here, no matter what pic I post. Enjoy this sauteed green beans and pan-seared tofu on a bed of rice noodles on a bed of Injeras with garden grown Armenian cucumber slices, homegrown tomato halves, black olives and a strawberry topper to sweeten the finish. Bon appetit!
    you tryin to be smart of summat??
    whenever I look at my glass of beer it's always half full - that's a good cue to top it up and just keep goin forward as usual - hate to see it empty!

  2. #32
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    Aug 2017
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    Oregon
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    I don't care what the pics look like.
    I love Chinese food, all.
    I could live a very long time on just hot and sour soup.
    Now, Chinese food....in China...man, oh man...too good to put into words...or pics
    “Live in the sunshine, swim the sea, drink the wild air.” Emerson

  3. #33
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    Jun 2018
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    Quote Originally Posted by Gary O' View Post
    I don't care what the pics look like.
    I love Chinese food, all.
    I could live a very long time on just hot and sour soup.
    Now, Chinese food....in China...man, oh man...too good to put into words...or pics

    OMG agreed the times I've sat at a 12 person round table in HK and China was not just a food experience but a social one par excellance!!
    whenever I look at my glass of beer it's always half full - that's a good cue to top it up and just keep goin forward as usual - hate to see it empty!

  4. #34
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    Jan 2017
    Location
    Northwestern Ontario Canada
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    4,466
    Quote Originally Posted by gumbud View Post
    OMG agreed the times I've sat at a 12 person round table in HK and China was not just a food experience but a social one par excellance!!
    We have one round table restaurant in town. It's fun.

  5. #35
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    Jun 2014
    Location
    upstate NY
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    2,611
    Whatever they call it - Chinese, Americanized Chinese, I like it. However, I don't get it much as a take out - kinda on the salty side for me. I drool over egg rolls, but again, fried in grease. Years ago, we used to have to go to a "big city" to get Chinese food, now there are two of them right here in town. It's getting expensive, too. The last time I got a quart of lo mein and 3 egg rolls it was almost $15.
    When you do things right, people won't be sure you've done anything at all.

  6. #36
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    Feb 2018
    Location
    Houston, Texas
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    566
    Anyone know why the Chinese cut up their food prior to serving?? They considered it barbaric to cut in to food at the table. At least they used to until America sent them KFC, McDonalds and Pizza Hut.

  7. #37
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    Jan 2017
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    Northwestern Ontario Canada
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    Quote Originally Posted by fmdog44 View Post
    Anyone know why the Chinese cut up their food prior to serving?? They considered it barbaric to cut in to food at the table. At least they used to until America sent them KFC, McDonalds and Pizza Hut.
    Of course. Because they use chop sticks.

  8. #38
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    Sep 2014
    Location
    Albuquerque, New Mexico USA
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    8,655
    Quote Originally Posted by Camper6 View Post
    That is funny.

    When I eat cucumbers I burp all day.
    Cucumbers seriously disagree with me as well.

  9. #39
    Join Date
    Feb 2015
    Location
    Vancouver Island Canada
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    13,270
    I can’t eat them either.
    Love is a verb.

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