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Sandwiches

  1. #16
    Join Date
    May 2018
    Location
    USA
    Posts
    181
    Quote Originally Posted by terry123 View Post
    Homegrown tomato sandwich with Hellman's mayo and good white bread. Just hard to find those tomatoes!!
    Yes, the best. BLT next

  2. #17
    Join Date
    Mar 2012
    Location
    USA
    Posts
    34,416
    Prosciutto ham, Danish Creme Havarti cheese, Kraft or Hellman's mayo, touch of brown mustard, thin slice of onion on a croissant roll.

  3. #18
    Join Date
    Jun 2014
    Location
    Connecticut USA
    Posts
    12,294
    Aside from the tomato, I really like a salami sandwich.

  4. #19
    Join Date
    Oct 2014
    Location
    I think I'm in Florida, but I'm not sure any more......my GPS blew away.
    Posts
    7,382
    BLT, year round.

    On a cold winter's day, a grilled cheese sammich with tomato soup.

    Summer time? North Carolina tomato on plain old lightly toasted white bread (the only time I'll eat white bread) with LOTS of salt and mayo.
    If we're ever in a situation where I am "the voice of reason", then we are in a very, very bad situation.

  5. #20
    Join Date
    May 2017
    Location
    Stuck inside of Mobile, with the Memphis Blues again.
    Posts
    1,958
    My favorite is a Taylor Ham and egg with cheese like you can get in New Jersey. They're awesome. Like mainlining Cholesterol.

    The meatball parms like you get in New Jersey are a close second.
    "Some velvet morning when I'm straight"

  6. #21
    Join Date
    Jul 2018
    Location
    USA
    Posts
    360
    yummmmmmy...sandwiches, all kinds of sandwiches!

  7. #22
    Join Date
    May 2015
    Location
    Seattle
    Posts
    1,390
    Just found my new ‘favorite’. It is Brie cheese, bacon and some red spread kind of thing on deli type raisin bread. Wonderful. Found it at a grocers deli I shop at.

  8. #23
    Join Date
    Aug 2017
    Location
    Oregon
    Posts
    2,644
    Quote Originally Posted by debbie in seattle View Post
    Just found my new ‘favorite’. It is Brie cheese, bacon and some red spread kind of thing on deli type raisin bread. Wonderful. Found it at a grocers deli I shop at.
    I tried some brie at a party once

    on some sorta cracker

    Thought ‘Heyyyy!’

    Bought some
    Ate it all

    I tend to gobble

    Got sick on it

    Thought ‘No more brie for thee’
    “Live in the sunshine, swim the sea, drink the wild air.” Emerson

  9. #24
    Join Date
    Oct 2015
    Location
    West Island, Que.
    Posts
    661
    Never have 'white bread' and seldom have processed meats.
    Grilled cheese with cheddar not processed cheese slices, BLT
    on a multi grained roll, egg salad, salmon salad, again on
    a multi grain bread.

  10. #25
    Join Date
    May 2015
    Location
    Seattle
    Posts
    1,390
    Perhaps you ate ate too much Brie. Remember to pace yourself.



    Quote Originally Posted by Gary O' View Post
    I tried some brie at a party once

    on some sorta cracker

    Thought ‘Heyyyy!’

    Bought some
    Ate it all

    I tend to gobble

    Got sick on it

    Thought ‘No more brie for thee’

  11. #26
    Join Date
    Sep 2018
    Location
    New Hampshire
    Posts
    61
    Whole wheat bread with butter, radish slices, and a touch of salt. That was my father's favorite as well.

  12. #27
    Join Date
    Aug 2017
    Location
    Oregon
    Posts
    2,644
    Quote Originally Posted by debbie in seattle View Post
    Perhaps you ate ate too much Brie. Remember to pace yourself.
    No doubt (I'm gonna write this down)
    “Live in the sunshine, swim the sea, drink the wild air.” Emerson

  13. #28
    Join Date
    Aug 2017
    Location
    Oregon
    Posts
    2,644
    Quote Originally Posted by Tommy View Post
    Whole wheat bread with butter, radish slices, and a touch of salt. That was my father's favorite as well.
    Interesting
    I've always removed the bread and butter
    “Live in the sunshine, swim the sea, drink the wild air.” Emerson

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