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BBQ Ribs

  1. #1
    Join Date
    Oct 2018
    Location
    Somewhere in Nature
    Posts
    119

    BBQ Ribs

    Saw the picture of the ribs and went yummy. It was too hot this past summer to BBQ out of doors so I had to cook some in the slowcooker instead.Hopefully next summer it won't be so humid so I can BBQ out of doors.Nothing like cooking some ribs out of doors on the grill or over an open fire.





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  2. #2
    Join Date
    Mar 2012
    Location
    USA
    Posts
    34,412
    My husband makes us BBQ St. Louis ribs on the charcoal grill outside, even in winter snow, the grill is on the open back porch. They always come out tender and delicious, we have them at least twice a year. When he's not doing ribs, he's doing rib-eye steaks. Summers by us are never too hot for a nice BBQ meal.

  3. #3
    Join Date
    Jun 2014
    Location
    Connecticut USA
    Posts
    12,288
    I love BBQ ribs, even baked.

    Also, baked spare ribs with sauerkraut.

  4. #4
    Join Date
    Dec 2014
    Location
    Oklahoma....U.S.A.
    Posts
    3,356
    RR I can't handle sauerkraut......as a pup I can recall my mom fixin' sauerkraut and weenies once in awhile for supper and those were the nights that I'd eat a bowl of Fruit Loops or Captain Crunch for supper.

  5. #5
    Join Date
    Feb 2016
    Location
    Houston, Tx.
    Posts
    2,289
    Quote Originally Posted by IKE View Post
    RR I can't handle sauerkraut......as a pup I can recall my mom fixin' sauerkraut and weenies once in awhile for supper and those were the nights that I'd eat a bowl of Fruit Loops or Captain Crunch for supper.
    Can't do it either. Frosted flakes here. Do love good BBQ!

  6. #6
    Join Date
    May 2015
    Location
    Seattle
    Posts
    1,389
    Love bbq ribs, any kind, as long as I’m not the one making them.

  7. #7
    Join Date
    Jan 2017
    Location
    Northwestern Ontario Canada
    Posts
    4,940
    Well you can buy them now precooked and in a plastic bag filled with sweet and sour sauce.

    I just buy the whole package and cook up what I need for a meal. The package usually lasts me three meals. Usually on sale for about $9 a package.

    Always with garlic mashed potatoes.

    I need some gravy,

  8. #8
    Join Date
    Oct 2015
    Location
    West Island, Que.
    Posts
    661
    I have used the precooked rib also, they were very good!
    Served with a salad and baked potatoes.

  9. #9
    Join Date
    Sep 2014
    Location
    Albuquerque, New Mexico USA
    Posts
    9,101
    Quote Originally Posted by IKE View Post
    RR I can't handle sauerkraut......as a pup I can recall my mom fixin' sauerkraut and weenies once in awhile for supper and those were the nights that I'd eat a bowl of Fruit Loops or Captain Crunch for supper.
    I've always strongly disliked sauerkraut, too.

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