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Black Bean Pasta

  1. #1
    Join Date
    Jun 2014
    Location
    upstate NY
    Posts
    3,093

    Black Bean Pasta

    When I first saw this in the store, I thought it was a container of black licorice. I wanted to try it. It tasted fine, but cooked up really soft and mushy. Next time I will not cook for the full 10 minutes it says on the package directions. Do you think this would be something that would appeal to you?



    black bean pasta.jpg
    When you do things right, people won't be sure you've done anything at all.

  2. #2
    Join Date
    Dec 2015
    Location
    Northern New Jersey
    Posts
    3,539
    Because I have to eat gluten free I've tried many products. The best gluten free pasta,taste wise in my mind, is made from brown rice only. It holds its shape well,doesn't have an odd taste and is never mushy as long as you don't over cook it. I love black beans but I'll save them for my black bean soup. The black bean pasta most likely has more nutrients than the rice pasta though.

  3. #3
    Join Date
    Jun 2014
    Location
    Connecticut USA
    Posts
    12,296
    Yes, I would! I'll have to look for it.

  4. #4
    Join Date
    Jun 2014
    Location
    upstate NY
    Posts
    3,093
    I happened to get this at Ocean State Job Lots.
    When you do things right, people won't be sure you've done anything at all.

  5. #5
    Join Date
    Jun 2014
    Location
    Connecticut USA
    Posts
    12,296
    Quote Originally Posted by debodun View Post
    I happened to get this at Ocean State Job Lots.
    Thanks Deb, we have one here.

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