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Fontina Cheese

  1. #1
    Join Date
    Feb 2018
    Location
    Houston, Texas
    Posts
    995

    Fontina Cheese


    Ever try Fontina cheese for your cheeseburgers? Try it with a slice of cheddar. You will love it.

  2. #2
    Join Date
    Dec 2017
    Location
    Houston Y'all
    Posts
    2,546
    I love Fontina; I always use it in mac 'n cheese. My favorite on a burger is muenster.

    "It isnít pollution thatís harming the environment. Itís the impurities in our air and water that are doing it.
    " -- Dan Quayle

  3. #3
    Join Date
    Oct 2016
    Location
    Rochester, NY
    Posts
    2,444

    I will admit I had to look it up. Not sure if I have ever had it, but it looks and sounds good. Will have to try some next time I shop.

    1200px-Fontina_PDO.jpg

    Fontina. Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate. Traditionally made from unpasteurized milk, the texture is semi-hard, smooth and adorned with small holes in the body.
    If there's a Rock and Roll heaven, you know they have a hell of a band.

  4. #4
    Join Date
    Jun 2014
    Location
    Connecticut USA
    Posts
    12,641
    Love Fontina.

  5. #5
    Join Date
    Feb 2018
    Location
    Houston, Texas
    Posts
    995
    Quote Originally Posted by Marie5656 View Post

    I will admit I had to look it up. Not sure if I have ever had it, but it looks and sounds good. Will have to try some next time I shop.

    1200px-Fontina_PDO.jpg

    Fontina. Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate. Traditionally made from unpasteurized milk, the texture is semi-hard, smooth and adorned with small holes in the body.
    I love your avatar. That is a great looing pooch!

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