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Time To "Step Up"And Get On The Soup Box!

  1. #91
    Join Date
    Apr 2018
    Location
    USA
    Posts
    1,255
    Tomato

    Cream of broccoli



    Cream of mushroom

    Chicken and dumplings

  2. #92
    Join Date
    May 2014
    Location
    Pennsylvania
    Posts
    14,318

  3. #93
    Join Date
    May 2014
    Location
    Pennsylvania
    Posts
    14,318
    So many choices!

  4. #94
    Join Date
    Sep 2017
    Location
    N Carolina
    Posts
    986
    I just made a mushroom and barley soup with beef broth, carrots, celery, garlic, thyme and a pinch of rosemary. It was good with a roast beef sandwich with mustard and a glass of V-8.

  5. #95
    Join Date
    May 2014
    Location
    Pennsylvania
    Posts
    14,318
    Not home made, but good when hungry!


  6. #96
    Join Date
    Sep 2017
    Location
    N Carolina
    Posts
    986
    Looks good!

  7. #97
    Join Date
    Aug 2018
    Location
    New York
    Posts
    88
    I like navy bean soup, broccoli & cheddar and chicken noodle, all home made preferably.

  8. #98
    Join Date
    May 2014
    Location
    Pennsylvania
    Posts
    14,318

  9. #99
    Join Date
    Jun 2014
    Location
    Connecticut USA
    Posts
    12,177

  10. #100
    Join Date
    Jul 2013
    Location
    Georgia
    Posts
    2,695
    Quote Originally Posted by Meanderer View Post
    I noticed Campbells has a "heart healthy" choice. What have they taken out?
    Probably everything that makes it taste good!

    I have favorites and use the seat-of-the-pants method when making soup. My all-time favorite, though, is steak soup. And no matter what kind of homemade soup, it always tastes better with homemade bread. Sometimes wheat bread, sometimes white bread, sometimes onion bread.

    Sigh. It's still far to hot here for soup. C'mon fall!
    Retired. Nowhere to go and plenty of time to get there.

  11. #101
    Join Date
    May 2014
    Location
    Pennsylvania
    Posts
    14,318

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