What's for dinner (supper)

Mmmm...marinated cucumbers.....
This one was made with a poor little cucumber that made it's way from Mexico to my local market all for only fifty cents, how do they do that? The locally grown cucumbers are just starting to appear at the farmers market.

Cucumbers marinated in vinegar with a little sugar, S&P or marinated tomatoes were about the only fresh summer salads I ever knew growing up.

In the winter it was always cabbage salad. I never heard of coleslaw growing up it was just cabbage salad.
 

This one was made with a poor little cucumber that made it's way from Mexico to my local market all for only fifty cents, how do they do that? The locally grown cucumbers are just starting to appear at the farmers market.

Cucumbers marinated in vinegar with a little sugar, S&P or marinated tomatoes were about the only fresh summer salads I ever knew growing up.

In the winter it was always cabbage salad. I never heard of coleslaw growing up it was just cabbage salad.
And it was a lot better for you, AB!
 
Too hot, tonight it's a toss-up between a microwave burger and carrot sticks or a bowl of cereal with a splash of almond milk.

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