Do You Ever Eat Cookies? What Kind?

LOL, you might attract the interest of all of us "Cookie Monsters."
Pepperidge Farms makes pretty good cookies.

I am very fond of some of the cookies we get from Fresh Market. They are pretty close to being home made.
and, I have been known to smuggle them into the house past my wife the "nutrition police". (Well actually she will buy them every now and then, … and I suspect she knows where my "secret" stash is located.)
 
My friend makes Pepperkaker at Christmas; a Scandinavian cooky.

They must be the Norwegian recipe because that's what her mother was. Her father was Swedish and I know he made no cookies! I'll have ask her what the difference is, if any.

They are spicy with clove and cardamom, thin and crisp. Fantastic!

Pepperkaker-DSC_4596.jpg
 
RadishRose said:
My friend makes Pepperkaker at Christmas; a Scandinavian cooky.

They must be the Norwegian recipe because that's what her mother was. Her father was Swedish and I know he made no cookies! I'll have ask her what the difference is, if any.

They are spicy with clove and cardamom, thin and crisp. Fantastic!

Pepperkaker-DSC_4596.jpg
Click to expand...
I've never had them but they sound tasty!
 
RadishRose said:
My friend makes Pepperkaker at Christmas; a Scandinavian cooky.

They must be the Norwegian recipe because that's what her mother was. Her father was Swedish and I know he made no cookies! I'll have ask her what the difference is, if any.

They are spicy with clove and cardamom, thin and crisp. Fantastic!

Pepperkaker-DSC_4596.jpg
Click to expand...
I love them, as well as Pfefferneusse, another spicy cookie.
 
When I belonged to The Pilot Club (church) in Niagara Falls, we had bake sales. The Pfefferneusse went fast, as did the brandy snaps. There was a cookie that was wrapped around the handle of a wooden spoon. It was popular too, but I don't remember what it's called.
 
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