Prim rib sounds delicious. I can still recall the tenderness of the last one I had.It’s my husbands birthday. He’s working a 12 hour shift out of town so he will be home late. I’m making potatoes Romanoff and debating on a nice prime rib roast. I’ll go see what they have at the grocery store then decide. I already have a tenderloin beef roast thawing for NYE so having beef tonight may be too much in one week! But it’s hubby’s birthday and I like to do as much as I would if his birthday was another month so he doesn’t feel ripped off.
Not sure what to do for dessert. Maybe I’ll pick something out at a local bakery.