Furryanimal
Y gath o Gymru
- Location
- Wales

Just add wine, veg and spices. Getty |
Environmental campaigners are urging Brits to eat squirrels, says Sophie Morris in the I newspaper, because ballooning populations are damaging local ecosystems. I ordered two “vacuum-packed critters”, priced at £4.95 each, which arrived “beautifully skinned, with deep purple flesh”. They’re a bit of a faff to prepare – “squirrels are small, therefore they have tiny bones” – but the meat “speaks for itself in terms of depth of flavour”. After dicing and cooking them with some wine, veg and spices, the resulting ragù was “meltingly soft”. |