What's Your Favorite Kind of Apple?

[SeaBreeze]

Our favorites are Pink Ladys, and second are Braeburn. These two have a slight tart taste and not too sweet. Third place would be Granny Smith. How about you, what's your favorite apple? :apple:

 

[i_am_Lois]

Red delicious
View attachment 7779

 

[Pappy]

MacIntosh all the way.:sentimental:

 

[SeaBreeze]

Sweet to Tart, #1 is sweetest...

1. Fuji
2. Gala
3. Jonagold
4. Cameo
5. Red Prince & Jonathan
6. Red Delicious
7. Honey Crisp
8. Rome
9. Mcintosh
10. Braeburn
11. Pink Lady
12. Granny Smith

 

[Lon]

love every kind but Braeburn is my favorite

 

[Meanderer]

Baldwin, Gala, Golden delicious, and Granny Smith.

 

[rkunsaw]

I most often buy Gala. Braeburn, Fuji, and Pink Lady are also good.

 

[Phantom]

Sorry The devil made me do it

 

[Meanderer]

...could be worse...

 

[Krystal]

Envy apples and Pacific Rose are my favorite eating apples.
Envy and Pacific Rose apples from New Zealand taste way better than the ones grown in the US.

Golden Delicious and Gala apples are my choices for baking.

 

[Repondering]

Envy apples are my favorite too and I eat one every evening.
When I bake anything that calls for apples, like pies or apple crisp I use half Gala and half Granny Smith.

 

[dobielvr]

There's so many, I really can't keep track. But, my faves are red delicious and granny smith.
Peanut butter goes good w/the red d. and jack cheese goes good with the granny smith.

 

[January]

Granny Smiths

 

[spectratg]

Golden Delicious and Honey Crisp

 

[astralcat]

Tried a honey crisp for the first time today and was pleasantly surprised. I usually eat Mcintosh but the supermarket was out of them.

 

[dilettante]

Honey Crisp can vary by geography. The Pacific NW is not quite the right climate for them. I buy local ones now and then.

Lately I choose Fuji given a choice. Granny Smith was a favorite for years but I got "bored." Gala is my "they're out of everything else" apple.

But I also buy older varieties, almost anything but "Delicious" which is too mealy and mushy.

 

[Tommy]

I haven't seen Braeburn apples from New Zealand for a couple of years now. Don't know what became of them. I liked them.

 

[PeppermintPatty]

Granny Smiths

Granny Smith are my favourite also. I use them in my oatmeal as well.

 

[CooCooforCoCoPuffs]

Any apple crisp and rather sweet-tart like: Fuji, Honey Crisp, Granny Smith.
No apple mushy or grainy in textured inside.

 

[Pepper]

Does MacIntosh not exist anymore? Couldn't find them last fall; only Cortland & Empire. Close, but no cigar.

 

[Capt Lightning]

My favourite is Egremont Russet, but Braeburn is a good second. We grow 'James Grieve' which is a dual purpose apple. It's good for cooking early in the season, and good for eating later on when it is sweeter.

 

[DebraMae]

Used to be Delicious but now it is Gala.

 

[Jackie23]

My favorite apple is the Crisp apple...I use them in Tuna and Chicken salad.

 

[Trish]

Pink Ladies and Russets

 

[againstthegrain]

Macoun

"Looking for a perfect, no-fat dessert that will satisfy your sweet tooth? Macoun is the answer, but make sure you get yours at the right time, as these special apples are only available in the fall. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932, and is named for a famous Canadian fruit breeder."