First Time Maple Syrup Tapping !!!!

Wow that's work. Maple syrup is one of the best things ever!
My husband is doing most of the work but he really enjoys it. I’m happy that it entertains him. A friend of his who now lives in Quebec whom he used to work with gave him the idea. It’s nice foraging for stuff. Gives us a feeling of contentment.
 

Maple sap tapping season is now over. We have collected as much sap as we could get. Our buckets are getting put in the attic until next year. We started late this year. Next year we’ll probably get 2 or 3 times the amount.
Why will you get more next year? Does tapping them this year promote more production next year?
 

Why will you get more next year? Does tapping them this year promote more production next year?
No. This was our first season and we started late. Next year we will start earlier and have the buckets and equipment already hooked up. The tapping holes fill in within the year.
We hope to get 3 to 5 gallons. We BOTH like pancakes with maple syrup and a bit of maple syrup along with some maple leaf shaped candies make lovely gifts for Christmas. I have a large in-law family whom I love gifting.
 
No. This was our first season and we started late. Next year we will start earlier and have the buckets and equipment already hooked up. The tapping holes fill in within the year.
We hope to get 3 to 5 gallons. We BOTH like pancakes with maple syrup and a bit of maple syrup along with some maple leaf shaped candies make lovely gifts for Christmas. I have a large in-law family whom I love gifting.
I see, you just started late. I’ve seen the maple candy online. Can you put some in with my order?
 
Second time Maple Syrup making.
We have a lot of land with plenty of maple trees which we tap this time of year. The nights ‘have’ to be cold and days have to be fairly warm to get a good tapping so there’s about 1 or 2 weeks in March that’s good for maple sap tapping.
IMG_0183.jpeg

It takes 5 gallons of sap to make 1/2 a litre of syrup. 40 : 1! Yesterday we collected 13 gallons of sap. Here’s the maple syrup we have made so far. In total it’s about 2 1/4 lites.
IMG_8002.jpeg
Our youngest dog loves going to all the trees we’ve tapped. Our oldest one loves to stay home. They are almost polar opposites.
 
Last edited:
Second time Maple Syrup making.
We have a lot of land with plenty of maple trees which we tap this time of year. The nights ‘have’ to be cold and days have to be fairly warm to get a good tapping so there’s about 1 or 2 weeks in March that’s good for maple sap tapping.
View attachment 410781

It takes 5 gallons of sap to make 1/2 a litre of syrup. 40 : 1! Yesterday we collected 13 gallons of sap. Here’s the maple syrup we have made so far. In total it’s about 2 1/4 lites.
View attachment 410782
Our youngest dog loves going to all the trees we’ve tapped. Our oldest one loves to stay home. They are almost polar opposites.
Oh wow , all you have to do is '' tap '' the tree and it as as tasty as store bought or more to it ?
 
Oh wow , all you have to do is '' tap '' the tree and it as as tasty as store bought or more to it ?
Not even close. First you tap rhe tree to get the maple sap which is the consistency of slightly flavoured water. Then you need to boil it down for about 3 or 4 hours. Then it changes colour. Then you filter it and boil it again. You boil it until it reaches 219 degrees Fahrenheit. It takes 5 gallons of sap to make 1/2 a litre of syrup. It’s a 40 to 1 ratio. It’s a long process.
IMG_8003.jpeg
 
Not even close. First you tap rhe tree to get the maple sap which is the consistency of slightly flavoured water. Then you need to boil it down for about 3 or 4 hours. Then it changes colour. Then you filter it and boil it again. You boil it until it reaches 219 degrees Fahrenheit. It takes 5 gallons of sap to make 1/2 a litre of syrup. It’s a 40 to 1 ratio. It’s a long process.
View attachment 410843
Ahhh I had a feeling no way it could taste so good just like that .

I guess you and your husband just do it for family / friends but I would sell it , start a seasonal business as you know the price on it has sky rocketed , well here in the USA it has .
 
Not even close. First you tap rhe tree to get the maple sap which is the consistency of slightly flavoured water. Then you need to boil it down for about 3 or 4 hours. Then it changes colour. Then you filter it and boil it again. You boil it until it reaches 219 degrees Fahrenheit. It takes 5 gallons of sap to make 1/2 a litre of syrup. It’s a 40 to 1 ratio. It’s a long process.
View attachment 410843
I would like to visit Canada but for some reason your authorities have not allowed me to visit .
 
Ahhh I had a feeling no way it could taste so good just like that .

I guess you and your husband just do it for family / friends but I would sell it , start a seasonal business as you know the price on it has sky rocketed , well here in the USA it has .
We had an Etsy store where we sold almost 500 items. We made good money from the items we made. Now we are retired and enjoying being retired. We quit selling stuff at our store and really don’t want to sell anything any more. Plus we get as much syrup as we can possibly get. We use 5 litres per year ourselves. This year we might make more but not to sell. We don’t want to sell anything to anyone any more.
 
Second time Maple Syrup making.
We have a lot of land with plenty of maple trees which we tap this time of year. The nights ‘have’ to be cold and days have to be fairly warm to get a good tapping so there’s about 1 or 2 weeks in March that’s good for maple sap tapping.
View attachment 410781

It takes 5 gallons of sap to make 1/2 a litre of syrup. 40 : 1! Yesterday we collected 13 gallons of sap. Here’s the maple syrup we have made so far. In total it’s about 2 1/4 lites.
View attachment 410782
Our youngest dog loves going to all the trees we’ve tapped. Our oldest one loves to stay home. They are almost polar opposites.

Does the younger one like stray bits of sap?
 
Sorry, but I gotta ask this question:

Do Japanese maple trees produce enough sap to make sake?

All kidding aside, I am a firm believer in real maple syrup. I don't use a lot of it, but it's gotta be real. Aunt Jemima and Mrs. Butterworth are persona non grata in my house.
 

Back
Top