Lawrence00
Senior Member
Was it fried eggs and spam or just spam and spam?Today was gourmet ... Hubby fried Spam & I made a sandwich on lightly toasted bread with cheddar, mayo & a sliced fresh garden tomato.
What are you cooking or baking today?
- Thread starter StarSong
- Start date
Repondering
Well-known Member
- Location
- Nebraska, USA
Mondays and Tuesdays are bread baking days for my Saturday farmers market repertoire.
Today I made one batch (four loaves) of whole wheat bread with wheatberries and ten loaves of Ezekiel bread.
Tomorrow (Wednesday) I make chocolate chip and ginger molasses cookie dough, which I'll refrigerate until Thursday when I'll bake them.
Also tomorrow I'll make the dough and bake snickerdoodle cookies and oatmeal raisin cookies.
On Thursday, as well as the chocolate chip and ginger molasses, I'll make peanut butter cookies.
On Friday I'll thaw out the frozen bread loaves.......40 altogether, Sunday, Monday and Tuesday efforts.....and bag them up.
And I'll weigh out the cookies too, 10 oz per bag.........and pack all this stuff into plastic tote boxes.
On Saturday I'm up at 5:00 AM, load all the tote boxes into my pickup truck, drive into town 7 miles away and set up
my canopy and tables at 7:00 AM to be ready for the market opening time at 8:00.
I do this for 24 weeks between May and October every year.
Today I made one batch (four loaves) of whole wheat bread with wheatberries and ten loaves of Ezekiel bread.
Tomorrow (Wednesday) I make chocolate chip and ginger molasses cookie dough, which I'll refrigerate until Thursday when I'll bake them.
Also tomorrow I'll make the dough and bake snickerdoodle cookies and oatmeal raisin cookies.
On Thursday, as well as the chocolate chip and ginger molasses, I'll make peanut butter cookies.
On Friday I'll thaw out the frozen bread loaves.......40 altogether, Sunday, Monday and Tuesday efforts.....and bag them up.
And I'll weigh out the cookies too, 10 oz per bag.........and pack all this stuff into plastic tote boxes.
On Saturday I'm up at 5:00 AM, load all the tote boxes into my pickup truck, drive into town 7 miles away and set up
my canopy and tables at 7:00 AM to be ready for the market opening time at 8:00.
I do this for 24 weeks between May and October every year.
Lilac
Well-known Member
- Location
- Flyover Country
Spam & spam.
Jules
SF VIP
Set aside a couple of those for me, please.
StarSong
Awkward is my Superpower
- Location
- Los Angeles Suburbs
Though I like cooked cabbage, I probably would have cooked the chili in one pot and made a simple cole slaw or salad with the cabbage.
StarSong
Awkward is my Superpower
- Location
- Los Angeles Suburbs
I tip my hat to you - that schedule surely keeps you out of mischief!