Recent content by Sirensong

I feel like the fresh herbs take the soups to another level. Has anyone ever tried adding lavender to a soup or sauce? I might give it a try next week.

I started making homemade soups in early October. I have about 25 different types of herbs growing in my garden and use 2 or more in every soup. Currently I am loving a herb called winter savory. It is an old timey herb used heavily way back in the medieval days. It has a peppery flavor but...