Recent content by zzmike

I grew up in the northeast of England (county of Northumberland) in the 1960s and 70s. "Sunday Roast Dinner" (lunch) was a universal tradition in most all families, but my family had a recipe for a condiment (to accompany roast meat) that I thought "everyone" made. But I have asked old...

Hello everyone, I thought I would introduce myself after recently discovering this forum. I’m originally from the UK (Blyth, Northumberland) but have lived in the United States (NY, MN, MI, OK, TX) for 40+ years and am now in southeast Texas not too far from Houston. These days I live fairly...