25 Ground Pork Recipes For Cheap and Easy Dinners

[Prairie dog]

25 Ground Pork Recipes For Cheap and Easy Dinners​

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One of our meat stores here has the best ground pork for 2.29 lb.

I use ground pork to make my cabbage roils.

 

[SmoothSeas]

25 Ground Pork Recipes For Cheap and Easy Dinners​

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One of our meat stores here has the best ground pork for 2.29 lb.

I use ground pork to make my cabbage roils.

add some finely minced garlic and fennel seed to that ground pork and you've got Italian sausage for 2.29 lb.

Have a pound package thawing right now. Planning on making wontons for steamed dumplings tomorrow.

Ground pork is very versatile.

 

[Aunt Bea]

or season it with Bell's poultry seasoning, fennel seeds, and hot pepper flakes to make a country-style sausage.

I use approx. 1/2 pound of fried sausage crumbles to season a bag of shredded cabbage or frozen riced cauliflower for an easy inexpensive one-pot meal. Sometimes I season it to create a low carb version of a Thanksgiving stuffing without the bread and other times I season it to create a low carb version of fried rice without the rice.

 

[Chris P Bacon]

25 Ground Pork Recipes For Cheap and Easy Dinners​

ttps://www.msn.com/en-ca/lifestyle/food/recipes/25-ground-pork-recipes-for-cheap-and-easy-dinners/ss-AALlI4r?ocid=mailsignout&li=AAggNb9#image=1

One of our meat stores here has the best ground pork for 2.29 lb.

I use ground pork to make my cabbage roils.

I love cabbage rolls! I think it has something to do with my Polish heritage, E Mail me a couple of them please, the next time you make ‘em!

 

[terry123]

When I cooked it was so easy to combine with ground chuck to make hot tamales. We usually made a batch of pork ones, beef ones, and then a combo of both. We only made them at Christmas but I would manage to freeze some of each for later eating.

 

[SmoothSeas]

love, love, love tamales, but they're absolutely labor-intensive to make.

used to have a Mexican aubelita next door that make 'em as a side-hustle. People would line up down the block and I'd buy 'em by the dozens (as in more than one dozen at a time) and freeze them.

Now I'm salivating, remembering just how good they were...

 

[JustBonee]

I love cabbage rolls! I think it has something to do with my Polish heritage, E Mail me a couple of them please, the next time you make ‘em!

Mine too .. My Russian Grandma always made cabbage rolls. She brought her cooking skills from "the old country".