Nathan
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- Location
- High Desert- Calif.
5 Garlic Peeling Methods ranked
- Thread starter Nathan
- Start date
Funny video. 
Whenever I used fresh garlic, I just smashed with the side of a butter knife, I rarely use more than a few cloves. I always have a tiny jar of crushed garlic in the fridge and plain old garlic powder for a lot of things. Years back when I had a cold, I'd smash the cloves and eat them raw. I don't mind the taste or smell of garlic at all. I do have a garlic press that I used a few times, but like he said, a lot of it gets stuck in there.
Whenever I used fresh garlic, I just smashed with the side of a butter knife, I rarely use more than a few cloves. I always have a tiny jar of crushed garlic in the fridge and plain old garlic powder for a lot of things. Years back when I had a cold, I'd smash the cloves and eat them raw. I don't mind the taste or smell of garlic at all. I do have a garlic press that I used a few times, but like he said, a lot of it gets stuck in there.
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goodness: Thinking of peeling skin off before "chowing down"