Camper6
Well-known Member
- Location
- Northwestern Ontario Canada
Another easy recipe.
All kinds of squash are coming in now with the fall harvest and corn as well.
So I decided to make a half of an acorn squash and stuff it with fresh corn on the cob stripped and cooked
Cut the Acorn squash in half. Take out the seeds.
Cut a slice off the bottom so that it will sit upright in the microwave.
Place it face down in the microwave and cook it for 5 minutes on high.
Then reverse it face side up and fill the cavity with butter corn and brown sugar.
Put it back into the microwave and cover it and cook it for 2 minutes on high.
Be careful. It stays hot for quite a while. Let it cool. This makes a whole meal for me.
All kinds of squash are coming in now with the fall harvest and corn as well.
So I decided to make a half of an acorn squash and stuff it with fresh corn on the cob stripped and cooked
Cut the Acorn squash in half. Take out the seeds.
Cut a slice off the bottom so that it will sit upright in the microwave.
Place it face down in the microwave and cook it for 5 minutes on high.
Then reverse it face side up and fill the cavity with butter corn and brown sugar.
Put it back into the microwave and cover it and cook it for 2 minutes on high.
Be careful. It stays hot for quite a while. Let it cool. This makes a whole meal for me.