Y'know, I missed posting my little annual 4th of July story
So
I'll jus' slip it in here;
Ribs and other Bones
Thereās nothing like a good meal for a get together,
and the good meal is a barbeque.
Being a northerner that spent some years down south, I can say those boys down there know barbeque.
Ribs, fallin off the bone.
Chikin, smoked, from wood, not wunna those fancy pellet rigs, but by an olā guy raised in a āgrease houseā, from a pit the size of a horse trough.
Beans, I didnāt know beans could taste like that. Odd things, strange herbs, spices, homemade sauces, a bit a fat meat, marinated for hours. They were a meal all by themselves.
Tater saladā¦M-M-M-M, none like it.
Sweet tea, steeped in a gallon jug in the sun.
Beer, Lone Star or Falstaff, didnāt matter, both tasted like mop water from a juke joint, but did their job of cleansing the palate for the next bite.
Sip, rib, sip, chikin, sip, beans, sip, salad, guzzle the rest.
Made ya just fall down and scream.
Houston
Down the street, Telephone road, was wunna those grease houses.
An old black gent lived there with what seemed like three generations of family.
Everbuddie's grampa, even mine for awhile.
Everyone called him Chili.
Bib overalls, white butcherās apron, leather baseball cap was his eternal uniform.
Had a high pitched, raspy voice, and always a smirk on his olā mug.
More often then not, youād find me sittinā at his dilapidated picnic table after work, watchinā him toil over the pit.
Nuthinā attractive.
Tin lean-to roof, pile of wood, ol' white fridge that made a humming sound laboring in the heat, vats and jars, brushes, large forks, and the huge pit with a homemade steel lid, that once he was satisfied with how things were goinā heād drop down and come out to talk to meā¦..talk about storiesā¦old day storiesā¦..bone chilling, horrific stories.
Naw, nuthinā attractiveā¦.. ācept for the rich savory aromatic fragrance emanating from that glorious pit.
Iād sit there, sweating like a pig, drool stream gathering on the table in a puddleā¦
āChili!
WTF olā man!?ā
āBoy, you know itās not readyā¦.Iāll tell ya when itās ready.ā
It was worth the wait.
Fourth of Julyā¦or as they say down there JOOOlah, everyone barbequed.
Po foke, rich foke, middle class foke, all had their pits goinā.
You couldnāt walk two steps without getting hit upside the head with the aroma of the gods.
One fourth, me and my lady were flat broke.
Iād come off a month long stint in Brownsville, inspecting oil field pipe, big job.
Tuboscope laid some folks off after that, so I volunteered for some time off myself.
Took most of June, just me and my ladyā¦nobody else.
Ran outta moneyā¦rent was paid, car was maintained, just brokeā¦.food crumbs in the fridge, empty bottles piled in the corner of the carport belowā¦sittinā on the couch smokinā a partial Iād dug outta the butt can.
āIām goinā back to work.ā
āItās the fourth.ā
āOhā
Chili and family had gone somewhere.
It was hot.
Most neighbors had headed to Galveston.
Our guts were eatinā guts.
Hadnāt been so hungry in a long time.
A friend invited us to a company get together.
The park was filled with heavenly flavors.
Kids, old folk, parents, all had plates heaped with goodies, goodies that tempted me to follow āem, floating on the fragrant waves.
We strolled over to the tables.
$3.50
$3.50??!!
I had 37 cents.
On the way back to the garage apartment I swore Iād never put myself in that position againā¦especially on the fourth.
I think wunneezdaze we need to head back down south for a spell.
Something about the word ābrisketā that just sounds savoryā¦
didnāt know what it was ātil I landed in Texas.