Any one need an onion?

[hawkdon]

I have one, got it with grocery delivery today, ordered it, but damned if I
can remember what I was gonna do with it!?!?!?

 

[PamfromTx]

I have a sweet neighbor who will use like a fourth of a onion and bring me the other 3/4 of it. She'll do that when she buys too many squash or other vegetables. I can't say "no" to her; don't want to hurt her feelings.

Not being mean, just silly.... I guess I look like a garbage disposal.

 

[IrisSenior]

My fridge is never without an onion. Fried for spaghetti sauce; for hamburgers; stir fries and soups.

 

[Ruth n Jersey]

@hawkdon I would chop it and freeze it or fry it up and put it in some baked beans. As soon as you do that you will remember what you wanted it for. lol

 

[Aunt Bea]

I have one, got it with grocery delivery today, ordered it, but damned if I
can remember what I was gonna do with it!?!?!?

One onion is usually enough to last me a week.

I keep the peeled onion In a small wide mouth jar in the refrigerator and cut off a slice or two as needed.

If you can’t remember try a peanut butter and onion sandwich.


2 slices bread
peanut butter
thinly sliced onion
mayonnaise
salt and pepper, to taste

 

[Gaer]

Wow! I use onions ALL the time!

 

[hawkdon]

But see, I don't cook....just the microwave...ah well ......

 

[horseless carriage]

I have one, got it with grocery delivery today, ordered it, but damned if I
can remember what I was gonna do with it!?!?!?

A fellow went to his doctor with a wedding tackle problem. The doctor examined him and concluded that a lump in the scrotum was benign and could easily be removed. The patient agreed and so they went ahead. During surgery one of the patient's testicles dropped out and the doctor, in his effort to avoid it, trod on it and squashed it.

Ever the improviser, the doctor remembered that he had a pickled onion in his packed lunch. He sterilised it and popped it in, hoping that nobody would know, especially the patient.

Six weeks later the patient is back for a check up. "How are you feeling?" The doctor asks. "I'm fine," the patient answers. "What about the love life?" The doctor enquires. "Funny you should ask that," the patient answers, "the missus doesn't seem to stir the loins the way she used to, but you should see the reaction I get when I eat a cheese sandwich!"

 

[Gaer]

But see, I don't cook....just the microwave...ah well ......

Oh.

 

[Murrmurr]

I have a sweet neighbor who will use like a fourth of a onion and bring me the other 3/4 of it. She'll do that when she buys too many squash or other vegetables. I can't say "no" to her; don't want to hurt her feelings.

Not being mean, just silly.... I guess I look like a garbage disposal.

I totally get that, though. When it was just me here, I did the same thing. I knew the remaining 3/4 of the thing would go bad before I used it, and I knew the lady upstairs would use it, so a mutually beneficial symbiosis.

 

[RadishRose]

 

[RadishRose]

But see, I don't cook....just the microwave...ah well ......

Were you going to make a salad with the onion ?

 

[Gary O']

Any one need an onion?​

I love all onions

but

I'm a green onion slut

riiiiight outa the dirt

 

[hawkdon]

I think i'll do as Ruth suggested, chop it up and freeze it
in a zip lock.....

 

[mellowyellow]

My favourite sandwich is cheese, onion and pickle. Yum.

 

[Knight]

So many ways to use onions. I like this way a lot.

https://www.spendwithpennies.com/air-fryer-onion-rings/

 

[senior chef]

I probably go through 4-5 onions/week.
Onions, along with celery and green peppers are called "The Holy Trinity" in New Orleans. Sautéed with a glob of butter and veg oil until well wilted and golden brown.

 

[WheatenLover]

I love onions and use several every week -- more if I am able to cook.

 

[hawkdon]

Welp, I did chop it down into usable size cubes....and even
used some in an omlet, along with cubed ham and cheese...
so I got some in freezer in case i 'member why I bought it !!!!

 

[Shero]

Welp, I did chop it down into usable size cubes....and even
used some in an omlet, along with cubed ham and cheese...
so I got some in freezer in case i 'member why I bought it !!!!

see! now you are a master chef!

 

[Lara]

I'll bet you were going carve it into a Rose,
while consulting RadishRose on How-To,
then fly to Bern Switzerland,
and enter it into their Onion Festival

 

[katlupe]

After spending over twenty years with a man who hated onions............I put them in everything I cook now. They are really good for you too.

 

[WheatenLover]

After spending over twenty years with a man who hated onions............I put them in everything I cook now. They are really good for you too.

My husband hates onions. I used to make two variations of each recipe -- one with onions and one without. That's how much I love onions.

 

[katlupe]

My husband hates onions. I used to make two variations of each recipe -- one with onions and one without. That's how much I love onions.

I used to do that too. Or go without extra flavor. Sometimes adding it to my plate. Now I put them into everything! In fact, I just placed an order for dehydrated ones today. I use both, dehydrated and fresh.