Anyone Have A Special Seasoning For Grilling Veggies Or Meat?

fmdog44

Well-known Member
Location
Houston, Texas
Butter, dried tarragon and soy sauce. Mix the three and pour over corn on the cob then wrap in foil and throw on the coals. You have never tasted anything like it.
 

There is a restaurant down in the southwestern part of the state that folks go to from all over the state just for the steaks and they are absolutely delicious.

Back in the early 90's I worked close by the town for two weeks and I ate steak there almost every night......after much flirting and begging :) I was finally able to get a waitress to tell me what the cooks used to season the steaks.

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Butter, dried tarragon and soy sauce. Mix the three and pour over corn on the cob then wrap in foil and throw on the coals. You have never tasted anything like it.
I will try that. I bought some tarragon for a chicken dish but was not a fan.
Ill try it on corn.
 

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