Ruth n Jersey
Well-known Member
- Location
- Northern New Jersey
I save everything. Small pieces of pot roast goes in stew, I have a million recipes for left over chicken and turkey,left over meatloaf, but I just have nothing for ground roast pork. We don't care for left over roast pork except for a sandwich now and then so I ground the leftovers thinking I could find something to do with it. I was thinking of mixing it up with some BBQ sauce and serving it on a bun. Any ideas?