Apple Cranberry Crisp Pie

[debodun]

I made this last night.

 

[Aunt Marg]

Two slices for me please!

Deb, where is the ice cream? LOL!

Looks delish!!!

 

[debodun]

I wanted to taste it plain before adulteration with any toppings.

 

[Jules]

Looks yummy.

 

[Ruth n Jersey]

Looks so good. I bet it tastes good warm with some vanilla ice cream melting slowly into the filling.

 

[debodun]

It was edible by most food standards.

 

[Lee]

Deb, can you post a recipe. This would be a nice change from plain old apple pie. Real cranberries or sauce from a can?

 

[debodun]

Apple Cranberry Crisp Pie

1 unbaked pie crust
1 large can apple pie filling
3/4 cup dried cranberries (craisins)
spices of your choice (cinnamon, nutmeg or pumpkin pie spice will work well)
1 tsp rum flavoring (optional)

Topping
1/2 cup oatmeal (any type except instant or steel cut)
1/2 cup flour
1/3 cup sugar (white or brown)
1/4 cup butter (cut in small cubes)
1 tsp cinnamon

Spray a deep dish pie plate with non-stick spray and line it with the unbaked crust. In a large bowl, mix together apples, craisins and spices (an rum extract, if using). Spoon into prepared crust.

Mix all topping ingredients together until a crumbly and sprinkle that over the top. Bale at 350F for 40 minutes or until hot and bubbly. Cool before slicing.

 

[Lee]

Thanks Deb, I like Craisins, sweeter than raw cranberries.