StarSong
Awkward is my Superpower
- Location
- Los Angeles Suburbs
I've consumed tons of artificial sweeteners since the day they came out with Tab soda back in the 70's (?). I recently did an experiment with them when I switched from coffee to tea. I always liked tea with LOTS of sugar, so I had to switch to artificial sweeteners because of the calories.
I first tried Sweet & Low (pink, saccharin). It took 3 packets to come even close to the sweetness I liked in tea, and it never was quite the same. It had a salty aftertaste to me. Beyond 3 didn't seem to make any difference.
Then I tried Nutrasweet (blue, aspartame). It took 7 packets to equal the sweetness I liked, but the taste was very close to sugar, imo.
Then I tried mixing the two.
Turned out 2 packages of blue with 1 package of pink were near perfect.
This amazed me so I looked it up, and sure enough, mixing sweeteners can do that, because each can target different taste senses.
I use a mixture of stevia and sugar in my coffee but until I read your post I had no idea why I needed less volume of the combination than of either alone. Stevia has a slightly bitter aftertaste which is why I soften it with real sugar.