Baked Spanish Style Tortilla With Ham

[Bella]

Baked Spanish Style Tortilla With Ham

Baked Spanish Style Tortilla With Ham > https://www.laylita.com/recipes/baked-spanish-tortilla-with-ham/

Bella

 

[hearlady]

Yum!!

 

[NorthernLight]

When I lived in Mexico, a lady from Spain served this for lunch. Quite different from the "tortilla" I was used to! Yes, it was yummy.

 

[RadishRose]

Baked Spanish Style Tortilla With Ham

Baked Spanish Style Tortilla With Ham > https://www.laylita.com/recipes/baked-spanish-tortilla-with-ham/

Bella

This looks very nice!

 

[Gaer]

Copied this. Thanks!
But, where is the tortilla?

 

[Lilac]

Just showed recipe to hubby & we are going to try it. I got all of the ingredients except for the ham, which I'll pick up on the next grocery trip.

 

[NorthernLight]

@Gaer That IS the tortilla. A Spanish tortilla is like a quiche or oven omelet, with potatoes. Not like a Mexican tortilla at all!

 

[MarkD]

Would love to try that!

 

[Gaer]

@Gaer That IS the tortilla. A Spanish tortilla is like a quiche or oven omelet, with potatoes. Not like a Mexican tortilla at all!

Oh!

This recipe looks so simple and so tasty!

 

[hearlady]

@Gaer That IS the tortilla. A Spanish tortilla is like a quiche or oven omelet, with potatoes. Not like a Mexican tortilla at all!

I had a friend from Spain who made this.
See, we need that trashed ham from Aldi's @Gary O' talked about!
Apparently, I'm not over that yet.

 

[Jules]

A simple and inexpensive recipe using items found in most kitchens. I’ll have to buy a jalapeño and improvise on the cheese. Looks delicious. Thanks Bella.

 

[Bella]

A simple and inexpensive recipe using items found in most kitchens. I’ll have to buy a jalapeño and improvise on the cheese. Looks delicious. Thanks Bella.

Have you tried any of the cheese alternatives, @Jules?

These are all dairy-free. > https://www.simplemost.com/delicious-dairy-free-cheese-alternatives/

 

[Jules]

Have you tried any of the cheese alternatives, @Jules?

These are all dairy-free. > https://www.simplemost.com/delicious-dairy-free-cheese-alternatives/

It’s not that I don’t eat cheese, it’s just that I don’t have that type. Usually just cheddar or mozzarella. In the spring I buy feta, so could use that. \\\\\\\\\

 

[Nathan]

It’s not that I don’t eat cheese, it’s just that I don’t have that type. Usually just cheddar or mozzarella. In the spring I buy feta, so could use that. \\\\\\\\\

Feta cheese would be a good substitute.

 

[Bella]

It’s not that I don’t eat cheese, it’s just that I don’t have that type. Usually just cheddar or mozzarella. In the spring I buy feta, so could use that.

Ah, I mistakenly thought you were dairy-free, @Jules. I obviously have you confused with someone else. Now I wonder who that is.

I don't ever have Queso Fresco on hand, so I substituted a mix of Monterey Jack and Cheddar. I think you could sub whatever cheese you like, and it would be good! You know that feta is very salty, so if you want it to taste more like queso fresco, you might want to rinse it. I know that sounds weird, but it works to get rid of some of the salt. Just pat it dry before you use it.

 

[Jules]

queso fresco

Actually I didn’t know the exact translation of this term, just that it isn’t something ever mentioned in BC. I’m easy going on improvising on recipes and this one seems like a winner for that.

Don’t worry about getting me confused with someone who doesn’t eat dairy. There’re so many of us here, it’s hard to keep us all straight.

 

[RadishRose]

Actually I didn’t know the exact translation of this term, just that it isn’t something ever mentioned in BC. I’m easy going on improvising on recipes and this one seems like a winner for that.

Don’t worry about getting me confused with someone who doesn’t eat dairy. There’re so many of us here, it’s hard to keep us all straight.

Queso fresco reminds me of a somewhat drier Mozzarella.

 

[Lilac]

Made this on Friday. I thought it needed a few more potatoes & seeded jalapenos (for flavor, not heat). I would use country ham for more flavor since the sugar cured ham I used was too bland. It was easy & quick to make. Just did it from start to finish in my cast iron so very little mess.