Camper6
Well-known Member
- Location
- Northwestern Ontario Canada
This is my own recipe for bean soup now that the weather has turned colder.
One can of Puritan chili. One can of pinto beans. One can of Brazil Corned beef.
Put all together in a saucepan and warm it up to taste. Don't break up the corned beef.
Then with your hand blender, move the corned beef out of the way and mash half of the mixture. Thiis makes a smoother soup.
It must be enjoyed with a thick slice of toast.
And you break off a chunk of the corned beef. This is also good warmed over.
One can of Puritan chili. One can of pinto beans. One can of Brazil Corned beef.
Put all together in a saucepan and warm it up to taste. Don't break up the corned beef.
Then with your hand blender, move the corned beef out of the way and mash half of the mixture. Thiis makes a smoother soup.
It must be enjoyed with a thick slice of toast.
And you break off a chunk of the corned beef. This is also good warmed over.