Beef recalled for e-coli now thought to be causing kidney failure.

[Happyflowerlady]

A recent outbreak of a kidney disease has happened, and seems to have started in Kansas, but is now spreading. Mainly affected are young children and elderly people, although others have contracted this disease, as it is spreading.
The doctors do not know what is causing the illness, but it is speculated that it could possibly be related to the 1.8 million lbs. of beef that were recalled earlier. They think it could have started from meat served at some of the restaurants where the tainted beef was shipped to.
A list of those restaurants has not been released, so there is not any way to check and see if you may have eaten at one of those places.
Symptoms are mainly the same as most influenza symptoms, except this disease is also affecting people's kidneys and causing severe kidney failure.


http://readynutrition.com/resources...es-be-related-to-an-e-coli-outbreak_21052014/

 

[SeaBreeze]

Funny, because for years now we never worried about anything like ecoli or salmonella. My husband got me into eating a little bit of raw ground beef (lean) with salt, when we were making hamburgers or tacos...never got sick from it. Although I heard about the pink slime that was in some ground beef years ago, don't want any of that stuff raw or cooked. We hardly ever go to fast food places, but you have to wonder what kind of meat McDonalds, Burger King, etc. is using these days.

 

[d0ug]

Doctors always say they don't know what causes anything because if they did you might ask them for a cure. This way they can just manage symptoms.
This is some of the reasons I make my own colloidal silver and have food grade hydrogen peroxside on hand for all these incurable diseases. Also have charcoal carbon and zeolite for the poison that is produced by some of these bacteria.