Better cold...

Ice cold beer......

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Furryanimal said:
​To you,what tastes better cold?
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Sometimes, when I leave what's left of my McD coffee on the porch overnight, and the next morn is slushy...it's Purdy darn good

But not so good I don't make a fresh pot

Sometimes, pepperoni pizza holds its own after a night in the fridge
 
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Ice cold beer should be a crime against humanity. A lot of "lager style" beers have virtually no taste anyway, so why completely ruin them ? It's becoming difficult here to find a pub that sells a proper non-frozen "beer" to someone who isn't afraid of tasting something.

Cold chicken & mayo sandwich is nice.
 
Capt Lightning said:
Ice cold beer should be a crime against humanity. A lot of "lager style" beers have virtually no taste anyway, so why completely ruin them ? It's becoming difficult here to find a pub that sells a proper non-frozen "beer" to someone who isn't afraid of tasting something.
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To each his own Capt.......I had all of the warm beer that I ever want while in Vietnam.

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Agree with fried chicken, meatloaf and even pizza. Not saying they're better cold but just as good cold.

I can't think of anything that I won't eat cold. Not fond of cold steak or hamburger though.
 
jujube said:
Tangerines or mandarins, peeled and sectioned and put in the freezer until ice crystals start to form inside. Mmmmmm. Pop 'em in you mouth for citrus slushies.
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Oh this sounds good! One fruit I do like besides berries and watermelon are Cara-Cara oranges. I hope I remember to do this when they come back.
 
hollydolly said:
Toast...I prefer toast to be cold so the Cold butter doesn't sink in to the bread!!!
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Because of you, HD, I ate toast like this today on my rustic, Italian sourdough toast. Of course, I have had this by mistake several times in the past and realized today, that I love it. I'm just afraid I would add too much butter!
 
I like the combination of hot and cold together, such as very cold turkey or chicken cubed on a bed of hot rice smothered in hot gravy. In the summer I like finely chopped raw cold tomatoes seasoned and marinated with other chopped vegetables and olive oil served over piping hot pasta. The contrast of hot and cold together is delicious.
 

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