Borscht

[Aurora]

Does anyone here eat borscht? Cold beet soup with vegetables.

 

[Falcon]

No, But I like beets; cooked or Jullienned on a salad.

 

[Cookie]

Love hot borscht, being slavic this is the kind of food I was brought up on. I usually make it in the cooler months. Good with sour cream and rye bread, or potatoes.

 

[jujube]

Yes, love it.

 

[tnthomas]

I used to prepare it as a cook in a Kosher delicatessen. Alotta goods eats there.

 

[Aurora]

It is lmade with sour cream until it turns pink.
Add celery, green onion, radish, cucumbers, maybe a hard boiled egg sliced.
Light salt.
Serve cold in summer. Add extra beets if needed.

Or leave out the vegetables.