Brilliant Meat Packaging Shows You What Animal Part You're Eating

[Gael]

Knowing the difference between beef cuts like “porterhouse,” “flank,” and “filet mignon” is essential in a steakhouse—otherwise, you might mistakenly order a fatty slab of meat when you wanted something petite and lean. But without a cheat sheet, most people are mystified as to where on a cow those cuts originate.

https://www.yahoo.com/food/brilliant-meat-packaging-shows-you-what-animal-part-80194950227.html

 

[That Guy]

 

[Falcon]

I just don't want any oxtail soup that's been boiled up too far.

 

[Gael]

I remember when she wore that. Confirmed her nutty status fully.

 

[That Guy]

I remember when she wore that. Confirmed her nutty status fully.

Nutty, sure. As ART, I love it.

 

[Gael]

Nutty, sure. As ART, I love it.

Hey, I love her not only for her disco/club inspired music but for her wild creativity. Well, she's a NYC person, that's right up my alley.

 

[That Guy]

Hey, I love her not only for her disco/club inspired music but for her wild creativity. Well, she's a NYC person, that's right up my alley.

Never really cared for her music but do admire her art. This is the photo I saw in a Rolling Stone article about her that made me decide I really like her . . . as a kid standing on the bench playing the piano. Love it!

 

[Gael]

Never really cared for her music but do admire her art. This is the photo I saw in a Rolling Stone article about her that made me decide I really like her . . . as a kid standing on the bench playing the piano. Love it!