Burnt toast-what do you do with it?

I rarely eat toast because I try to avoid allot of carbs ,however it depends on how burnt it is

if it’s just burnt in the edges I scrape it as I like toast ..not hot bread as I describe lightly toasted bread
 

I rarely eat toast because I try to avoid allot of carbs ,however it depends on how burnt it is

if it’s just burnt in the edges I scrape it as I like toast ..not hot bread as I describe lightly toasted bread
Me, too 'cuz I'm diabetic.
But sometimes I'll have a slice of "Eziekel." 15 gms carbs, 3 gms fiber. So, 12 gms net carbs. Not bad for bread.
 
Me, too 'cuz I'm diabetic.
But sometimes I'll have a slice of "Eziekel." 15 gms carbs, 3 gms fiber. So, 12 gms net carbs. Not bad for bread.
I Was diabetic as well but beat it ( according to my GP ) by cutting out allot of carbs ..well I believe i more or less put it on the back burner @win231

I buy this one , a tiny loaf lasts me about 5 weeks where previously I’d eat up to 4 slices of white bread a day
https://www.bakersdelight.com.au/products/cape-seed-loaf/
 
I'm one of the strange people who actually like burnt foods, and have begged people not to throw out grilled cheese sandwiches made for me that they have thought "too dark." In addition to breads, I also like burnt pretzels, french fries, meat, and potato chips...they're just done to perfection, not throw-aways! :love:
 


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