Camper6
Well-known Member
- Location
- Northwestern Ontario Canada
This recipe is great because it uses the microwave to cook the squash. So much simpler.
I'm posting the base recipe from an old microwave cookbook I have.
I added cloves and cinnamon as in a pumpkin recipe and some raisins and some coconut flakes and some rum.
This wasn't a big squash but boy was it tasty.
Easy to scoop out the seeds in a buttercup squash. They don't have that many.
Follow the cooking instructions for the size you have.
Put the scooped out squash in a bowl. Add butter, a bit of brown sugar, and whatever you think about as cloves and cinnamon and rum and coconut flakes.
I served it as a meal by itself with beans.
I'm posting the base recipe from an old microwave cookbook I have.
I added cloves and cinnamon as in a pumpkin recipe and some raisins and some coconut flakes and some rum.
This wasn't a big squash but boy was it tasty.
Easy to scoop out the seeds in a buttercup squash. They don't have that many.
Follow the cooking instructions for the size you have.
Put the scooped out squash in a bowl. Add butter, a bit of brown sugar, and whatever you think about as cloves and cinnamon and rum and coconut flakes.
I served it as a meal by itself with beans.