Jules
SF VIP
Sorting through my saved online recipes, I found a partial list of ideas to improve cake mixes. Most of these hints seem to come from Chowhound (closed) or based on the Cake Mix Doctor.
One I’d like to try is the chocolate cake mix with a can of cherry pie filling. Does anyone have this recipe and could they post it here. I’d hate to ruin the ingredients if I don’t have the correct instructions.
I have two chocolate cake mixes in the cupboard and it’s time to use them up. I buy these for an emergency and always forget to use them.
Today, I’m going to try the suggestion of substituting coffee instead of water. I always add extra real vanilla. One lady likes adding 60% chocolate chips, but I don’t know if she meant on top or into the mix.
Anyone have other ideas for kicking a cake mix up a notch.
One I’d like to try is the chocolate cake mix with a can of cherry pie filling. Does anyone have this recipe and could they post it here. I’d hate to ruin the ingredients if I don’t have the correct instructions.
I have two chocolate cake mixes in the cupboard and it’s time to use them up. I buy these for an emergency and always forget to use them.
Today, I’m going to try the suggestion of substituting coffee instead of water. I always add extra real vanilla. One lady likes adding 60% chocolate chips, but I don’t know if she meant on top or into the mix.
Anyone have other ideas for kicking a cake mix up a notch.