I bought some beautiful cherries today. It has been many years since I have done that. Anyway, they are pretty tart, I don't know a lot about cherries. It does not say on the bag what kind they are except they are canadian. They do have pits. I know I can't eat them raw which was my intention. Will these be suitable to make a pie or crisp. I can look up a recipe if you would just give me some direction for them. Thanks
Canadian Cherries to tart to eat, what do I do with them
- Thread starter Blessed
- Start date
hollydolly
SF VIP
- Location
- London England
I'll be interested in the answers to this because I have a kilo of frozen cherries , and I need to sweeten them up.. don't want to add a ton of sugar ..
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
That looks like a good recipe. I am thinking I could add a cream cheese layer in there.
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
Adding a small amount of baking soda will allow you to cut the amount of sugar.
http://www.creativesavv.com/2014/04/does-using-baking-soda-to-cut-down-on.html?m=1
http://www.creativesavv.com/2014/04/does-using-baking-soda-to-cut-down-on.html?m=1
RadishRose
SF VIP
- Location
- Connecticut, USA
You can get Stevia in a blend with sugar for baking. Stevia is a safe, natural sweetener, but baking does require some sugar for chemistry.
