During the late 70's into the early 80's being from Utah, I bought into the whole food storage quest. I had lbs & lbs of stored wheat, a grist mill (never mind that it was electric), bottled fruit & veggies, cans of every edible item I could imagine. I was ready after a few dedicated years of planning. Everything was stored in my basement.
Then the canal company failed to empty the canals and the frost took over. Filled up the canals with ice so nothing could move through it, including the runoff so my house flooded! Everything was ruined and the extension service mandated that we dump everything because the microbes could get under the lids making them toxic.
Everything was dumped in my garden area for the following growing season. 100's if not 1,000's of dollars were now fertilizer. So much for planning and trying to outguess Mother Nature. Lost my desire to remain a believer had more fun enjoying my Sundays with no commitments or tie.