Chicken/Tuna Salad Dressing/Marinade -- Storage?

Guitarist

Senior Member
I just tried a new recipe for a dressing for chicken salad. Yum! Rather than keep all the various ingredients for it and have to mix them every time I make chicken/tuna/egg salad, I'd like to mix them together in a big batch of dressing and store it for when I need it.

How long would that keep in the fridge in a Tupperware-like bowl? It's got mayonnaise and sour cream and Italian dressing as well as other things. I usually keep mayo for a month or so in the fridge in its own jar; I don't usually keep Italian dressing or sour cream. Would it keep a week? Two weeks? A month? Without spoiling?

I'll be glad to post the recipe if anyone's interested.
 


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