applecruncher
SF VIP
- Location
- Ohio USA
For many years I made chocolate chip cookies from scratch.
Lately I've been doing something different.
Buy 2 packs of 'break & bake' cookie dough without nuts.
Also a small pkg of black walnuts.
Open both pkgs (let the dough get soft).
Add: handful of old fashioned whole wheat oats, handful of brown sugar, tablespoon of vanilla, dash of cinnamon, 1/2 pkg of black walnuts.
Grease your hands with margarine (or butter). Mix everything together.
Put portions on cookie sheet...whatever size you like.
Bake. But watch carefully....I like my cookies a bit "doughy" and warm.
Put a glass of milk in the freezer.
YUM!!
Lately I've been doing something different.
Buy 2 packs of 'break & bake' cookie dough without nuts.
Also a small pkg of black walnuts.
Open both pkgs (let the dough get soft).
Add: handful of old fashioned whole wheat oats, handful of brown sugar, tablespoon of vanilla, dash of cinnamon, 1/2 pkg of black walnuts.
Grease your hands with margarine (or butter). Mix everything together.
Put portions on cookie sheet...whatever size you like.
Bake. But watch carefully....I like my cookies a bit "doughy" and warm.
Put a glass of milk in the freezer.
YUM!!