Steve
Well-known Member
- Location
- Massey, Ontario, Canada
Does anyone have any idea what to do with tons of choke cherries???
What I usually do is simmer them in a huge pot for several hours..
Strain them to remove the seeds but keep the pulp..
Return to the pot and add a half ton of sugar to sweeten it up and thicken up the syrup..
Place the syrup in a container and refrigerate..
I then add the syrup to either ginger ale or club soda to make a wonderful drink..
I also add the syrup to vanilla ice cream as a topping..
I was just wondering if someone has an idea other than mine what to do with them....
Has anyone ever eaten choke cherries before?? They have a sort of tart taste and make your mouth thick.. Quite different but pleasant.....
What I usually do is simmer them in a huge pot for several hours..
Strain them to remove the seeds but keep the pulp..
Return to the pot and add a half ton of sugar to sweeten it up and thicken up the syrup..
Place the syrup in a container and refrigerate..
I then add the syrup to either ginger ale or club soda to make a wonderful drink..
I also add the syrup to vanilla ice cream as a topping..
I was just wondering if someone has an idea other than mine what to do with them....
Has anyone ever eaten choke cherries before?? They have a sort of tart taste and make your mouth thick.. Quite different but pleasant.....