Jillaroo
Demented
- Location
- Mid North Coast NSW Australia
I thought with Xmas very near a recipe for Xmas Cake would be fitting enjoy.
Take 1 cup of butter
1 cup sugar,
6 drops lemon juice,
some nuts,
4 large eggs,
1 tsp baking powder,
4 cups mixed dried fruit,
1 tsp baking soda,
and 1 or 2 bottles whisky.
Method..
Sample the whisky to check the quality, Select a large mixing bowl, check the whisky again as it must be just right. To ensure the whisky is of top quality, pour one large glass and drink fast. Repeat. With an electric mixer beat one cup of butter in a large fluffy bowl, add 1 tsp thugar and beat again,meanwhile check the quality of the whisky again by crying another tup, repeat, add 2 arge leggs, 2 cups fried druit and beat till high.
Sample the quality of the whisky again checking for tonsciististististicy. next sift 3 cups of salt- or anything it doesn't really matter. Wample the shisky , sift half a pint of lemon jooce, fold in the chopped butter and stained nuts, add 1 babblespoon of brown thugar or whatever colour you find and mix well, whink remayning driskee, grease oven and turn kake into pan to 200 degrees. Pour all into oven and bo to ged..
Take 1 cup of butter
1 cup sugar,
6 drops lemon juice,
some nuts,
4 large eggs,
1 tsp baking powder,
4 cups mixed dried fruit,
1 tsp baking soda,
and 1 or 2 bottles whisky.
Method..
Sample the whisky to check the quality, Select a large mixing bowl, check the whisky again as it must be just right. To ensure the whisky is of top quality, pour one large glass and drink fast. Repeat. With an electric mixer beat one cup of butter in a large fluffy bowl, add 1 tsp thugar and beat again,meanwhile check the quality of the whisky again by crying another tup, repeat, add 2 arge leggs, 2 cups fried druit and beat till high.
Sample the quality of the whisky again checking for tonsciististististicy. next sift 3 cups of salt- or anything it doesn't really matter. Wample the shisky , sift half a pint of lemon jooce, fold in the chopped butter and stained nuts, add 1 babblespoon of brown thugar or whatever colour you find and mix well, whink remayning driskee, grease oven and turn kake into pan to 200 degrees. Pour all into oven and bo to ged..
