Jillaroo
Demented
- Location
- Mid North Coast NSW Australia
Christmas Cake Recipe - for those of my dear friends who can't remember last
year's cake recipe. As usual I am here to be helpful.
Ingredients:
* 2 cups flour
* 1 stick butter
* 1 bottle of brandy
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 bottle of whisky
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* 1 bottle of vodka
* Nuts
* 2 bottles wine
* 2 cups of dried fruit
Method:
Sample the wine and the vodka to check quality.
Take a large bowl, check the wine again. To be sure it is of the highest
quality, pour one level cup and drink. Repeat. Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl. Sample the brandy. Add
one teaspoon of sugar. Beat again. At this point it's best to make sure
the vodka is still OK. Also test that the whisky has not gone rancid. Try
another cup just in case. Turn off the mixerer thingy. Break 2 eggs and
add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried
druit gets stuck in the beaterers just pry it loose with a drewscriver..
Sample the brandy to check for tonsisticity. Next, sift two cups of salt.
Or something. Check the wine. Now shift the lemon juice and strain your
nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you
can find. Greash the oven. Turn the cake tin 360 degrees and try not to
fall over. Don't forget to beat off the turner. Finally, throw the bowl
through the window. Finish the akvavit, whisky, vodka, and brandy and
wipe counter with the cat. Take a taxi to Woolworths and buy a bottle
of cognac.
Bingle Jells.............
Anonymous
year's cake recipe. As usual I am here to be helpful.
Ingredients:
* 2 cups flour
* 1 stick butter
* 1 bottle of brandy
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 bottle of whisky
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* 1 bottle of vodka
* Nuts
* 2 bottles wine
* 2 cups of dried fruit
Method:
Sample the wine and the vodka to check quality.
Take a large bowl, check the wine again. To be sure it is of the highest
quality, pour one level cup and drink. Repeat. Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl. Sample the brandy. Add
one teaspoon of sugar. Beat again. At this point it's best to make sure
the vodka is still OK. Also test that the whisky has not gone rancid. Try
another cup just in case. Turn off the mixerer thingy. Break 2 eggs and
add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried
druit gets stuck in the beaterers just pry it loose with a drewscriver..
Sample the brandy to check for tonsisticity. Next, sift two cups of salt.
Or something. Check the wine. Now shift the lemon juice and strain your
nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you
can find. Greash the oven. Turn the cake tin 360 degrees and try not to
fall over. Don't forget to beat off the turner. Finally, throw the bowl
through the window. Finish the akvavit, whisky, vodka, and brandy and
wipe counter with the cat. Take a taxi to Woolworths and buy a bottle
of cognac.
Bingle Jells.............
Anonymous
