Hollydolly, A Serrano ham doesn't last too long in our house, especially when our (adult) children see it. If I could get it here, I'd prefer an Ardennes ham, but I haven't seen it here, in store or on-line. I'll have to buy a load when I'm back in Belgium.
Now how's this for a Christmas pressie? Our friends who own the smallholding bought us an oak whisky hogshead (unfortunately empty) to convert into a smoker. The only problem is that they have one too, and guess who will be asked to help them convert theirs! They want to cold smoke our own 'home grown' rare breed Berkshire pork to make hams, pancetta etc.. We are more thinking of hot smoking chicken, fish etc.
We also have some small specialist companies locally that make chorizo, salamis etc.. I must contact them some time.