Lethe200
Senior Member
- Location
- San Francisco Bay Area
The 2021 heat wave had big consequences: By the end of the season, growers across CA delivered about 10 percent less than the expected tomato crop. That may not sound like a big deal, but it is, because the state grows 90% of the country’s canning tomatoes—the second most valuable produce product that CA exports. And even a 10% production drop left canners—who provide the tomatoes that become pizza sauce, pasta sauce, and ketchup—in a tight spot: https://www.nationalgeographic.com/environment/article/climate-change-is-coming-for-your-pizza-sauce