RadishRose
SF VIP
- Location
- Connecticut, USA
"Drinking coffee has previously been linked to a reduced risk of Alzheimer’s and Parkinson’s diseases, and now scientists say they may have an idea of why. It turns out that phenylindanes—chemical compounds that form during the brewing process—inhibit the growth of proteins associated with degenerative brain diseases. And the darker the roast, they say, the more of these protective compounds there are in every cup.
For the new study, published in Frontiers in Neuroscience, researchers at the Krembil Brain Institute in Toronto analyzed the chemical components of three different samples of Starbucks Via instant coffee........."
https://www.health.com/alzheimers/coffee-alzheimers-parkinsons
For the new study, published in Frontiers in Neuroscience, researchers at the Krembil Brain Institute in Toronto analyzed the chemical components of three different samples of Starbucks Via instant coffee........."
https://www.health.com/alzheimers/coffee-alzheimers-parkinsons