2 cubes margarine (or 1 cup)
2 cups sugar
Add and beat well
4 large eggs
2 tsp vanilla
add and beat well again
1 & 1/2 cup flour
3 heaping tbsp cocoa
Pour into a greased 17X12 inch jelly roll pan
bake at 350 degrees 20 to 25 minutes. Done when cake part springs back when touched.
While the cake part is in the oven be making the frosting as you want to frost it as soon as it comes from the oven.
1 lb powdered sugar
1 cube margarine (softened)
2 heaping tbsp. cocoa
enough milk to make the frosting the proper consistency.
Frost fudge squares as soon as the pan comes out of the oven. Allow to cool and cut into squares.
I got this recipe at a political meeting one night at least 40 years ago. The lady I got it from must have weighed in at 300 lbs but it is sooooooo good, and again freezes well , but oddly enough does not refrigerate well.