Devilled Eggs Recipes

[Lilac]

If you like paprika, try smoked paprika sprinkled on top of your eggs ... it gives them a little extra oomph.

 

[IKE]

My lady makes the best deviled eggs

Sorry bro but your lady makes the 2nd best......my bride of 47 years makes the absolute bestest.

I'm thinking maybe we ought to get together one day and have a deviled egg cook off......naturally all we'd do is sit under a big shade tree and do the judging.

 

[PeppermintPatty]

That's the way i like them. I recently made some and a friend added horns and tails made with slivers of red bell pepper. Long ago if I made a huge batch, I would put a slice of stuffed olive on some and a bit of anchovy on others per request of a family member.

Haha. That’s clever.

 

[hearlady]

If you like paprika, try smoked paprika sprinkled on top of your eggs ... it gives them a little extra oomph.

I'm somewhat of a foodie but I'd never tried smoked paprika until recently. "Where've you been all my life?!!"

 

[Gary O']

I'm thinking maybe we ought to get together one day and have a deviled egg cook off......naturally all we'd do is sit under a big shade tree and do the judging.

Of course 'judging' means eating

No losers

Win win

See ya at the big tree

Tater salad contest too

all washed down with a mason jar of sun tea

I'll make the BBQ chikin

You got the ribs

 

[jujube]

Does anyone else have a plate that’s designed to hold the devilled eggs? I found one at an antique store for my daughter. Not a plastic one, an actual ceramic one. She gets rave reviews for her eggs.

I just use a layer of lettuce to set the eggs on.

Yes, I have my Grandma's egg plate. It holds 18 with space in the middle for extra ones or something else. I also have two others that hold 12 each, but not antique.

 

[hearlady]

My husband gave me a Rubbermaid deviled egg keeper many years ago.
I'd say that was a big hint!

 

[davey]

love eating them - my partner says they bind us together??

 

[Right Now]

I have made deviled eggs forever, and they get gone well before the holiday is over.
I use mayo, dijon mustard, onion powder, pepper, dill weed, and a tsp of horseradish. This for a dozen eggs, garnished with paprika on top!

 

[OneEyedDiva]

My son used to make the best deviled eggs I've ever had. He doesn't make them anymore. I don't know what his recipe was. But mine is simple..mayo and a little relish, I added paprika on top after they were made. I probably put a little salt and pepper (haven't made them in a long time either) but I wouldn't now because of my blood pressure.

@Jules, yes I inherited my mothers deviled egg dish. It is white with gold trim.

 

[Jules]

If I had storage room, I’d have that special plate too.

 

[Marie5656]