Dip the season to be Jolly

Jace

Well-known Member
Classic=Fondue
(often)

My daughter's " go-to"..Spinach dip..

served in scooped out (round) Boule bread
with bread chunks as dippers.
(Boule is French for ball)

Been to a...what my friend calls a Dipmas

where every one brings a dip to share.
Mine,.Artichoke.

Have a holly, jolly...
 

Classic=Fondue
(often)

My daughter's " go-to"..Spinach dip..

served in scooped out (round) Boule bread
with bread chunks as dippers.
(Boule is French for ball)

Been to a...what my friend calls a Dipmas

where every one brings a dip to share.
Mine,.Artichoke.

Have a holly, jolly...
Is there a recipe you wanted to share?
 

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