Do Too Many Cooks Really Spoil The Broth?

Meanderer

Meanderer

Supreme Member
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PA
The answer is Yes & No. What do you say?

YES: http://www.telegraph.co.uk/science/...Too-many-cooks-really-do-spoil-the-broth.html

NO: http://www.null-hypothesis.co.uk/article/48
COOKS.jpg
 

I think 2 is company and 3 is a crowd.
Whenever I've cooked with one other person it's been fun and a learning experience.
More than 2 people and things get confusing as well as crowded in the kitchen.
 
I agree with Lois, my husband and I can cook something together like Gumbo, and discuss if it need more of specific seasonings, etc. Good to get the opinion of another who is interested in the outcome. 3 or more people, and I'd likely back out, because it would get confusing and crowded in the kitchen for sure, lol.
 

i_am_Lois said:
I think 2 is company and 3 is a crowd.
Whenever I've cooked with one other person it's been fun and a learning experience.
More than 2 people and things get confusing as well as crowded in the kitchen.
Click to expand...

Sounds like a TV show!
 
Last edited:
Depends upon the size of the group and what the group consists of; cooks, juries, armies etc.

If you're talking about kitchens, here again, we must consider the size. I would assume that MOST kitchens
today are too small for more than ONE cook. More would only create a dangerous situation with the heat of the
stove/oven or the operation of electric appliances. If a bunch of cooks are in a group, let them discus the making
of the broth while sitting down as a group, but NOT in a kitchen.
 
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