Lethe200
Senior Member
- Location
- San Francisco Bay Area
I love wine but since DH doesn't drink, I confine myself to the occasional social glass. Plus, I do most of the driving so I'm always the 'designated driver'.
Prefer red wine, occasionally a Sauternes or Port to finish a meal. I've had some really excellent sherries and Madeiras, also.
Otherwise, I enjoy high end sake - Dewazakura's Dewasansan is my current favorite. It's a drier sake (+4) but has a lovely floral finish. Excellent with food! I also enjoy Jefferson brand bourbon and whisky (Balvenie 14-yr)/whiskey (loved the Hibiki 12 yr but it's been discontinued).
I prefer my liquor straight. Cocktails remind me of alcoholic Kool-aid so I don't find them interesting. Too much sugar clogs my palate, LOL.
Oh, one exception - a very boozy eggnog, LOL. I make a cooked eggnog and spike it generously with Mt. Gay dark rum and Black Saddle bourbon. I bought the Black Saddle just to try it but thought it was absolutely horrible. So there I was, with a fifth of expensive bourbon I didn't like but had opened.
On impulse I threw some into the eggnog and OMG it was good! So every year I make 2 batches of nog and use up 1 cup of the Black Saddle bourbon. In another couple of years it'll be finished at last!
Prefer red wine, occasionally a Sauternes or Port to finish a meal. I've had some really excellent sherries and Madeiras, also.
Otherwise, I enjoy high end sake - Dewazakura's Dewasansan is my current favorite. It's a drier sake (+4) but has a lovely floral finish. Excellent with food! I also enjoy Jefferson brand bourbon and whisky (Balvenie 14-yr)/whiskey (loved the Hibiki 12 yr but it's been discontinued).
I prefer my liquor straight. Cocktails remind me of alcoholic Kool-aid so I don't find them interesting. Too much sugar clogs my palate, LOL.
Oh, one exception - a very boozy eggnog, LOL. I make a cooked eggnog and spike it generously with Mt. Gay dark rum and Black Saddle bourbon. I bought the Black Saddle just to try it but thought it was absolutely horrible. So there I was, with a fifth of expensive bourbon I didn't like but had opened.
On impulse I threw some into the eggnog and OMG it was good! So every year I make 2 batches of nog and use up 1 cup of the Black Saddle bourbon. In another couple of years it'll be finished at last!